With 35 years of professional experience in culinary arts and food science, Chef Nabil Aho is the head chef instructor at the Professional Promotion Hospitality Section of Notre Dame of Jerusalem Center. Between 2003 and 2005, he served as executive chef at Notre Dame of Jerusalem Center. In addition to being a consultant in culinary services, he is a co-founder and active member of Chefs for Peace. In 2015, he published an international glossary of kitchen and food terms in English and Arabic.