Ingredients
10 gr yeast
2 tablespoons milk
1 kg flour
20 gr salt
100 gr dried za’atar
80 gr olive oil
30 gr corn oil
1 kg yoghurt
300 gr water

Method
1. Mix the yeast and milk, then set it aside to rest
2. Mix the flour and salt
3. Add the yoghurt
4. Mix in the yeast and milk
5. Add the oils to the mixture
6. Slowly add the lukewarm water while kneading into a dough
7. Once it’s mixed, cover it with a damp cloth and leave it to rest for an hour and a half
8. Heat the oven to 180° C
9. On a floured surface, knead the dough into balls or shape into loaves
10. Leave it to rest another 20 minutes
11. Bake for 30 minutes